{"product_id":"fssc-22000-v6-internal-auditor","title":"PAS 96:2017 FOOD DEFENCE (TACCP) GUIDELINE FOOD PRAUD PREVENTION (VACCP)","description":"\u003cdiv class=\"bsi-grid\"\u003e\n\u003csection class=\"course-detail\"\u003e\n\u003cdiv class=\"bsi-grid-wrapper\"\u003e\n\u003cdiv class=\"bsi-grid\"\u003e\n\u003csection class=\"course-intro bsi-course-intro\"\u003e\n\u003cdiv class=\"bsi-grid\"\u003e\n\u003csection class=\"course-detail\"\u003e\n\u003cp\u003eOur Food Fraud Prevention (VACCP) training course has been designed by leading food industry experts to equip you with the most current food industry knowledge on the different methodologies to perform a vulnerability assessment.\u003c\/p\u003e\n\u003cp\u003eThe course will enable you to assure the authenticity of your food ingredients and packaging by minimizing vulnerabilities through a risk assessment of your supply chain. You’ll use risk assessment to identify where controls may be required to detect, deter and minimize the potential for food fraud.\u003c\/p\u003e\n\u003cp\u003eUsing references to current examples and web-based research activities, you will gain practical skills and develop your confidence. You’ll learn how to document a food fraud assessment to prevent or minimise the impact of food fraud on your organization.   \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bsi-grid questions\"\u003e\n\u003csection class=\"course-detail non-collapsible\"\u003e\n\u003ch2 class=\"course-detail-title\"\u003eHow will I benefit?\u003c\/h2\u003e\n\u003cp\u003eThis course will help you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImprove your supply chain resilience\u003c\/li\u003e\n\u003cli\u003eStrengthen procurement and sourcing practices within your organization\u003c\/li\u003e\n\u003cli\u003eApply risk-based methodologies to determine significant vulnerabilities to prioritise controls and mitigation strategies\u003c\/li\u003e\n\u003cli\u003eManage, control and reduce the risk of food fraud to your organization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDuration :  2 Days\u003c\/p\u003e\n\u003cp\u003eMethods :  Offline \u003c\/p\u003e\n\u003cp\u003ePlease contact us for Online Course or In House Training Request\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bsi-grid questions\"\u003e\n\u003csection class=\"course-detail non-collapsible\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"BSI Indonesia","offers":[{"title":"Default Title","offer_id":44608847610105,"sku":null,"price":5200000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/7772\/7737\/files\/4.png?v=1711256548","url":"https:\/\/apkepi.or.id\/products\/fssc-22000-v6-internal-auditor","provider":"Asosiasi Profesi Keamanan Pangan Indonesia","version":"1.0","type":"link"}